serving the best quality coffee from across ethiopia to you.
our coffee origins
Yirga cheffe coffee is grown at elevations from 1700-2200. It is a region where the highest quality Arabica coffee is grown. It's uniqueness and intensity, sweet flavor and Aroma make it pre-dominantly berry profile coffee bean giving it a rich and smooth taste.
The Guji zone coffee is grown at elevations from 1500-2100. It is known for having a sweetly tart acidity and its taste ranges from sweet lemon candy and floral tea to heavy green melon and rose flavors with a bright and winey yet balanced feel.
Sidama green coffee is grown at elevations from 1500-2200. these elevations qualify the beans as strictly high grown/ strictly hard bean. The best Ethiopian coffee grows at high elevations therefore have more time to absorb nutrients and develop robust flavors.