serving the best quality coffee from across Ethiopia to you.
AB-HAM Enterprise PLC brings you Arabica coffee that comes from the beans of the Coffea Arabica plant. Arabica coffee originates from Ethiopia and is the most widely consumed type of coffee in the world making up some 60% of the world’s coffee production.
We are dedicated in serving the best coffee from across Ethiopia to you.
NATURAL- DRY PROCESS
The natural process definitely adds flavors to the coffee such as fruitiness and sweetness regardless of variety and region. Natural coffees are often described to have red wine like flavors
WASHED- WET PROCESS
Also know as wet processing method, is the other main way to process coffee. In the washed process all of the fruit flesh is removed mechanically from the coffee bean before the beans are dried.
Our coffee origins
The Guji zone coffee is grown at elevations from 1500-2100. It is known for having a sweetly tart acidity and its taste ranges from sweet lemon candy and floral tea to heavy green melon and rose flavors with a bright and winey yet balanced feel.
Yirga cheffe coffee is grown at elevations from 1700-2200. It is a region where the highest quality Arabica coffee is grown. It's uniqueness and intensity, sweet flavor and Aroma make it pre-dominantly berry profile coffee bean giving it a rich and smooth taste.
Sidama green coffee is grown at elevations from 1500-2200. these elevations qualify the beans as strictly high grown/ strictly hard bean. The best Ethiopian coffee grows at high elevations therefore have more time to absorb nutrients and develop robust flavors.
There are growing demands for high quality coffee in the international market today. This has given coffee producing countries like Ethiopia an impetus to increase the quality as well as the quantity of coffee we produce. For improving coffee quality and meet market demands, attention has been given to exploring genetic and environmental factors as well as agronomic and other coffee management practices. Coffee beans originating from the high altitude had significantly higher first grade and Q1 grade points than coffee beans originating from the low and middle altitudes. That's why our coffee is carefully picked from high altitude areas of Ethiopia.